This is our staple blend, the origins were carefully chosen after several sample testing and roasting. The acidity com the Arabicas and the strong Robusta component give this coffee a dense body, rustic sweetness and a soft delivering a prolonged aftertaste.
Best used as espresso, filtered, french press or siphon
Type: Roasted beans or ground
Blend: Arabica Brasil, robusta Vietnam and Uganda
Aroma: Milk chocolate, roasted almonds
Flavour: Sweetness, ripe fruit, light acidity, balanced, bittersweet, soft aftertaste, medium body
Processing: Dry process
Roasting Type: Medium roast (City+)
Grind Type: We provide any type if previously ordered
