Fazenda Sertão is an 850-hectare farm with 330 hectares planted in coffee trees of
several varieties, including Red and Yellow Bourbon, Yellow Catucai, and YellowCatuai. The farm also grows bananas and corn and is used to raise dairy livestock.This farm has a love story behind it: Among the first generation of coffee growers inthis area was Jose Isidro Pereira, a dentist-turned–coffee producer who inheritedFazenda Sertão from his mother when she passed away—an incident that ended hisdentistry career but put him on a path to coffee farming. In 1949, Jose Isidro met the"love of his life," Nazareth, who continues to run the farm her husband left in hercare. Nazareth and Jose Isidro's children—Francisco, Luiz Paulo, Clycia, andSandra—are also coffee producers, carrying on the family tradition.Type:
Roasted beans or groundSingle origin (Arabica) Aroma and Flavour: Cocoa, brown sugar, almond butter with citric acidity
Region: Carmo de Minas
Altitude: 1100-1400 m.a.n.m.
Variety: Yellow Bourbon
Roasting Type: Medium roast (City+)
Grind Type: We provide any type if previously ordered