{"product_id":"guatemala-mintaka-origem-unica-copy-1","title":"Rwanda Marfak APL | Origem Única","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA star from the hills of Gakenke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMarfak takes its name from the brightest star in the constellation of Perseus, a fitting name for one of the most striking coffees in our collection. It comes from the Muzo washing station, in the Gakenke district of northern Rwanda. The station is run by Emmanuel Rusatira, founder of Baho Coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEmmanuel spent 15 years working for a coffee exporter in Rwanda before starting his own project in 2016. His goal was to build washing stations across the country and show the full diversity of Rwandan coffee. Today Baho Coffee runs 12 washing stations, each with careful control over how the cherries are handled. \"Baho\" comes from a Rwandan expression meaning to have life, to be strong and to overcome adversity. Emmanuel lives by those values and works side by side with local growers to keep raising the quality of their coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA bold process: 300 hours of fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe lot is 100% Red Bourbon, a traditional Arabica variety valued for its sweetness and aromatic depth. The cherries are hand-picked between May and July and then sorted by ripeness. The key to Marfak is its \u003cstrong\u003eAnaerobic Natural\u003c\/strong\u003e process. The whole cherries ferment without oxygen for \u003cstrong\u003emore than 300 hours\u003c\/strong\u003e, then dry slowly outdoors using the \u003cstrong\u003eMountain Dry\u003c\/strong\u003e technique. This long, controlled fermentation builds intense fruit and sweetness while keeping the cup remarkably clean. The result is an \u003cstrong\u003eSCA score of 88\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMarfak is a fruity, tropical and unexpectedly expressive coffee. The main note is \u003cstrong\u003eripe banana\u003c\/strong\u003e, supported by \u003cstrong\u003emango\u003c\/strong\u003e, \u003cstrong\u003estrawberry\u003c\/strong\u003e and a bright \u003cstrong\u003eorange\u003c\/strong\u003e acidity. A subtle \u003cstrong\u003eolive oil\u003c\/strong\u003e note adds a smooth, rounded texture. The cup is sweet, balanced and clean, with a long fruity finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to brew it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe recommend the \u003cstrong\u003eV60\u003c\/strong\u003e to bring out all of its fruit and clarity. A good starting point is 15 g of coffee to 250 g of water at about 92 °C, with a medium-fine grind and a total brew time of around 3 minutes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTechnical sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Arabica, roasted, whole bean or ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rwanda, single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gakenke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashing station:\u003c\/strong\u003e Muzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Emmanuel Rusatira (Baho Coffee)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural, Mountain Dry (300+ hours of fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\/2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA score:\u003c\/strong\u003e 88\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Banana, Mango, Strawberry, Orange, Olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium roast (City+)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended method:\u003c\/strong\u003e V60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Any grind available on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUma estrela das colinas de Gakenke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMarfak é o nome da estrela mais brilhante da constelação de Perseu, um nome à altura de um dos cafés mais marcantes da nossa coleção. Vem da estação de lavagem de Muzo, no distrito de Gakenke, no norte do Rwanda. A estação é gerida por Emmanuel Rusatira, fundador da Baho Coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEmmanuel trabalhou 15 anos para um grupo exportador de café no Rwanda antes de avançar com o seu próprio projeto em 2016. O objetivo era criar estações de lavagem por todo o país e mostrar toda a diversidade do café ruandês. Hoje a Baho Coffee tem 12 estações de lavagem, todas com um controlo rigoroso do tratamento das cerejas. \"Baho\" vem de uma expressão ruandesa que significa ter vida, ser forte e superar a adversidade. Emmanuel vive segundo esses valores e trabalha lado a lado com os produtores locais para continuar a elevar a qualidade do seu café.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUm processo ousado: 300 horas de fermentação\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEste lote é 100% Bourbon Vermelho, uma variedade tradicional de Arabica apreciada pela doçura e pela riqueza aromática. As cerejas são colhidas à mão entre maio e julho e depois selecionadas pelo grau de maturação. O segredo do Marfak está no processo \u003cstrong\u003eNatural Anaeróbico\u003c\/strong\u003e. As cerejas inteiras fermentam sem oxigénio durante \u003cstrong\u003emais de 300 horas\u003c\/strong\u003e e secam depois lentamente ao ar livre, com a técnica \u003cstrong\u003eMountain Dry\u003c\/strong\u003e. Esta fermentação longa e controlada intensifica a fruta e a doçura sem perder a limpeza da chávena. O resultado é uma \u003cstrong\u003epontuação SCA de 88\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNa chávena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eO Marfak é um café frutado, tropical e surpreendentemente expressivo. A nota principal é \u003cstrong\u003ebanana madura\u003c\/strong\u003e, acompanhada de \u003cstrong\u003emanga\u003c\/strong\u003e, \u003cstrong\u003emorango\u003c\/strong\u003e e uma acidez viva de \u003cstrong\u003elaranja\u003c\/strong\u003e. Um toque subtil de \u003cstrong\u003eazeite\u003c\/strong\u003e dá-lhe uma textura suave e redonda. A chávena é doce, equilibrada e limpa, com um final frutado e prolongado.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eComo preparar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRecomendamos o \u003cstrong\u003eV60\u003c\/strong\u003e para revelar toda a fruta e clareza deste café. Um bom ponto de partida são 15 g de café para 250 g de água a cerca de 92 °C, com moagem média-fina e um tempo total de cerca de 3 minutos.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFicha técnica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo:\u003c\/strong\u003e Arabica torrado, em grão ou moído\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem:\u003c\/strong\u003e Rwanda, origem única\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegião:\u003c\/strong\u003e Gakenke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstação de lavagem:\u003c\/strong\u003e Muzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdutor:\u003c\/strong\u003e Emmanuel Rusatira (Baho Coffee)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariedade:\u003c\/strong\u003e Bourbon Vermelho\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcesso:\u003c\/strong\u003e Natural Anaeróbico, Mountain Dry (mais de 300 horas de fermentação)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColheita:\u003c\/strong\u003e 2025\/2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePontuação SCA:\u003c\/strong\u003e 88\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotas sensoriais:\u003c\/strong\u003e Banana, Manga, Morango, Laranja, Azeite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorra:\u003c\/strong\u003e Média (City+)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMétodo recomendado:\u003c\/strong\u003e V60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoagem:\u003c\/strong\u003e Qualquer tipo de moagem, a pedido\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Booínga","offers":[{"title":"200g \/ Grão","offer_id":60835025682766,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Moagem Universal)","offer_id":60835025715534,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Espresso)","offer_id":60835025748302,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (V60)","offer_id":60835025781070,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (French Press)","offer_id":60835025813838,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Balão)","offer_id":60835025846606,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Chemex)","offer_id":60835025879374,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Cafeteira Elétrica)","offer_id":60835025912142,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Cafeteira Moka)","offer_id":60835025944910,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Mizudashi)","offer_id":60835025977678,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/6052\/files\/RwandaMarfakAPL.png?v=1789547006","url":"https:\/\/www.booinga.com\/pt\/products\/guatemala-mintaka-origem-unica-copy-1","provider":"Booínga","version":"1.0","type":"link"}