{"product_id":"guatemala-meissa-fgrr-origem-unica-copy","title":"Costa Rica Hadar AMAZ | Origem Única","description":"\u003ch2\u003eA star from the mountains of Tarrazú\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eHadar is one of the brightest stars in the constellation of Centaurus, and it gives its name to every lot produced by Gerardo Arias Camacho on the Monte Alto farm, in Costa Rica's famous Tarrazú region.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eGerardo grows Arabica on two farms, Monte Alto (30 hectares of coffee) and Casa de Piedra (50 hectares), in andisol soils of volcanic origin in the coffee districts of San José and San Francisco de León Cortés. He personally leads both the work in the field and the processing, which guarantees full traceability from plant to cup. His lots are known for clean profiles, bright acidity and well-defined sweetness, typical of the region.\u003c\/p\u003e\n\u003ch2\u003eThe process: traditional Honey\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eThis lot is made from the Catigua variety, grown between 1,500 and 1,800 metres and hand-picked selectively between February and April. It follows a \u003cb\u003etraditional Honey process\u003c\/b\u003e: the cherries are pulped, but part of the sticky fruit layer is left on the bean while it dries outdoors. This gives the cup extra sweetness and body while keeping it clean. The lot scores \u003cb\u003e87.25 points SCA\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eHadar AMAZ is a comforting, sweet and rounded coffee. The signature note is \u003cb\u003emarzipan\u003c\/b\u003e, surrounded by \u003cb\u003ehazelnut\u003c\/b\u003e, \u003cb\u003ebiscuit\u003c\/b\u003e and \u003cb\u003ehoney\u003c\/b\u003e. \u003cb\u003eDark chocolate\u003c\/b\u003e adds depth, and a touch of \u003cb\u003epapaya\u003c\/b\u003e brings a light tropical freshness. The acidity is medium, with malic and citric tones, and the body is medium and creamy.\u003c\/p\u003e\n\u003ch2\u003eHow to brew it\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eWe recommend the \u003cb\u003eV60\u003c\/b\u003e for a clean, sweet cup that shows off its nutty and fruity notes. A good starting point is 15 g of coffee to 250 g of water at about 92 °C, with a medium-fine grind and a total brew time of around 3 minutes.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eType:\u003c\/b\u003e Arabica, roasted, whole bean or ground\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Costa Rica, single origin\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRegion:\u003c\/b\u003e Tarrazú\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eFarm:\u003c\/b\u003e Monte Alto\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProducer:\u003c\/b\u003e Gerardo Arias Camacho\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,500–1,800 m.a.s.l.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eVariety:\u003c\/b\u003e Catigua\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProcess:\u003c\/b\u003e Traditional Honey\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eHarvest:\u003c\/b\u003e 2025\/2026\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eSCA score:\u003c\/b\u003e 87.25\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Marzipan, Hazelnut, Biscuit, Honey, Dark chocolate, Papaya\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium roast (City+)\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRecommended method:\u003c\/b\u003e V60\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eGrind:\u003c\/b\u003e Any grind available on request\u003c\/p\u003e\n\u003ch2\u003eUma estrela das montanhas de Tarrazú\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eHadar é uma das estrelas mais brilhantes da constelação do Centauro, e dá nome a todos os lotes produzidos por Gerardo Arias Camacho na quinta Monte Alto, na conhecida região de Tarrazú, na Costa Rica.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eGerardo cultiva Arabica em duas quintas, Monte Alto (30 hectares de café) e Casa de Piedra (50 hectares), em solos andisol de origem vulcânica nos distritos cafeeiros de San José e San Francisco de León Cortés. É ele próprio quem lidera o trabalho no campo e o processamento, o que garante rastreabilidade total da planta à chávena. Os seus lotes destacam-se por perfis limpos, acidez brilhante e uma doçura bem definida, típicos da região.\u003c\/p\u003e\n\u003ch2\u003eO processo: Honey tradicional\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eEste lote é da variedade Catigua, cultivado entre os 1.500 e os 1.800 metros e colhido à mão de forma seletiva entre fevereiro e abril. Segue um \u003cb\u003eprocesso Honey tradicional\u003c\/b\u003e: as cerejas são despolpadas, mas parte da mucilagem açucarada fica agarrada ao grão enquanto seca ao ar livre. Isto dá à chávena mais doçura e corpo, mantendo-a limpa. O lote tem \u003cb\u003e87,25 pontos SCA\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2\u003eNa chávena\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eO Hadar AMAZ é um café reconfortante, doce e redondo. A nota de assinatura é o \u003cb\u003emaçapão\u003c\/b\u003e, rodeado de \u003cb\u003eavelã\u003c\/b\u003e, \u003cb\u003ebolacha\u003c\/b\u003e e \u003cb\u003emel\u003c\/b\u003e. O \u003cb\u003echocolate negro\u003c\/b\u003e dá profundidade e um toque de \u003cb\u003epapaia\u003c\/b\u003e traz uma leve frescura tropical. A acidez é média, com tons málicos e cítricos, e o corpo é médio e cremoso.\u003c\/p\u003e\n\u003ch2\u003eComo preparar\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eRecomendamos o \u003cb\u003eV60\u003c\/b\u003e para uma chávena limpa e doce que mostra bem as notas de frutos secos e fruta. Um bom ponto de partida são 15 g de café para 250 g de água a cerca de 92 °C, com moagem média-fina e um tempo total de cerca de 3 minutos.\u003c\/p\u003e\n\u003ch2\u003eFicha técnica\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTipo:\u003c\/b\u003e Arabica torrado, em grão ou moído\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eOrigem:\u003c\/b\u003e Costa Rica, origem única\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRegião:\u003c\/b\u003e Tarrazú\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eQuinta:\u003c\/b\u003e Monte Alto\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProdutor:\u003c\/b\u003e Gerardo Arias Camacho\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1.500–1.800 m\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eVariedade:\u003c\/b\u003e Catigua\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProcesso:\u003c\/b\u003e Honey tradicional\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eColheita:\u003c\/b\u003e 2025\/2026\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003ePontuação SCA:\u003c\/b\u003e 87,25\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eNotas sensoriais:\u003c\/b\u003e Maçapão, Avelã, Bolacha, Mel, Chocolate negro, Papaia\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTorra:\u003c\/b\u003e Média (City+)\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eMétodo recomendado:\u003c\/b\u003e V60\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eMoagem:\u003c\/b\u003e Qualquer tipo de moagem, a pedido\u003c\/p\u003e","brand":"Booínga","offers":[{"title":"200g \/ Grão","offer_id":60835886432590,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Moagem Universal)","offer_id":60835886465358,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Espresso)","offer_id":60835886498126,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (V60)","offer_id":60835886530894,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (French Press)","offer_id":60835886563662,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Balão)","offer_id":60835886596430,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Chemex)","offer_id":60835886629198,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Cafeteira Elétrica)","offer_id":60835886661966,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Cafeteira Moka)","offer_id":60835886694734,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Mizudashi)","offer_id":60835886727502,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/6052\/files\/CostaRicaHadar.png?v=1789553176","url":"https:\/\/www.booinga.com\/pt\/products\/guatemala-meissa-fgrr-origem-unica-copy","provider":"Booínga","version":"1.0","type":"link"}