{"product_id":"rwanda-marfak-apl-origem-unica-copy","title":"Guatemala Meissa VGN | Origem Única","description":"\u003ch2\u003eA star above Lake Atitlán\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eMeissa is the star that marks the head of Orion, and it gives its name to every lot produced by Alex Herrera on the Pampojilá farm, in Guatemala's Atitlán region. Each lot from the farm carries the Meissa name, followed by a code that tells them apart by flavour, aroma and process.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003ePampojilá sits high on the slopes of the Atitlán volcano, above the lake. Its volcanic soils and the natural mist that settles over the coffee trees protect the plants and shape the character of the cup. The Herrera family renovated the farm in 2012, giving new life to a property with more than a century of coffee history.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eAlex is the fifth generation of a Guatemalan coffee family. He grew up following his parents through the fields and the processing area, learning every detail of the work. Today he combines that family knowledge with technical training and international experience, producing traceable, sustainable, high-quality micro-lots.\u003c\/p\u003e\n\u003ch2\u003eThe process: anaerobic fermentation and Sleeping Bag drying\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eThis lot is 100% Caturra, grown between 1,480 and 1,800 metres and hand-picked selectively, cherry by cherry, between January and March. After sorting by ripeness, the whole cherries ferment \u003cb\u003eanaerobically\u003c\/b\u003e, without oxygen. They are then dried outdoors using the \u003cb\u003eSleeping Bag\u003c\/b\u003e technique. The result is an intense, expressive natural coffee with an \u003cb\u003eSCA score of 88\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eMeissa VGN has a \u003cb\u003ewiney\u003c\/b\u003e profile, led by deep \u003cb\u003eblackcurrant\u003c\/b\u003e. Around it sits a generous bowl of tropical and citrus fruit: \u003cb\u003epassion fruit\u003c\/b\u003e, \u003cb\u003epineapple\u003c\/b\u003e, \u003cb\u003elychee\u003c\/b\u003e, \u003cb\u003ekiwi\u003c\/b\u003e, \u003cb\u003emelon\u003c\/b\u003e and \u003cb\u003etangerine\u003c\/b\u003e. A layer of \u003cb\u003edark chocolate\u003c\/b\u003e grounds the fruit. The acidity is lively, with malic, citric and tartaric tones, and the body is medium and creamy.\u003c\/p\u003e\n\u003ch2\u003eHow to brew it\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eWe recommend the \u003cb\u003eV60\u003c\/b\u003e to bring out its layers of fruit. A good starting point is 15 g of coffee to 250 g of water at about 92 °C, with a medium-fine grind and a total brew time of around 3 minutes.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eType:\u003c\/b\u003e Arabica, roasted, whole bean or ground\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Guatemala, single origin\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRegion:\u003c\/b\u003e Atitlán\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eFarm:\u003c\/b\u003e Pampojilá\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProducer:\u003c\/b\u003e Alex Herrera\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,480–1,800 m.a.s.l.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eVariety:\u003c\/b\u003e Caturra\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProcess:\u003c\/b\u003e Anaerobic Natural, Sleeping Bag drying\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eHarvest:\u003c\/b\u003e 2025\/2026\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eSCA score:\u003c\/b\u003e 88\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Blackcurrant, Passion fruit, Pineapple, Lychee, Kiwi, Melon, Tangerine, Dark chocolate\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium roast (City+)\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRecommended method:\u003c\/b\u003e V60\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eGrind:\u003c\/b\u003e Any grind available on request\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e \u003c\/p\u003e\n\u003ch2\u003eUma estrela sobre o Lago Atitlán\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eMeissa é a estrela que marca a cabeça da constelação de Orion, e dá nome a todos os lotes produzidos por Alex Herrera na quinta Pampojilá, na região de Atitlán, na Guatemala. Cada lote da quinta leva o nome Meissa, seguido de um código que os distingue pelo sabor, aroma e processo.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eA Pampojilá fica na parte alta das encostas do vulcão Atitlán, sobre o lago. Os solos vulcânicos e a névoa natural que cobre os cafeeiros protegem as plantas e moldam o carácter da chávena. A família Herrera renovou a quinta em 2012, dando nova vida a uma propriedade com mais de um século de história no café.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eAlex é a quinta geração de uma família cafeeira guatemalteca. Cresceu a acompanhar os pais no campo e no processamento, aprendendo cada detalhe do trabalho. Hoje junta esse saber familiar à formação técnica e à experiência internacional, produzindo microlotes rastreáveis, sustentáveis e de alta qualidade.\u003c\/p\u003e\n\u003ch2\u003eO processo: fermentação anaeróbica e secagem Sleeping Bag\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eEste lote é 100% Caturra, cultivado entre os 1.480 e os 1.800 metros e colhido à mão de forma seletiva, cereja a cereja, entre janeiro e março. Depois de selecionadas pelo grau de maturação, as cerejas inteiras fermentam em \u003cb\u003eanaerobiose\u003c\/b\u003e, sem oxigénio. Secam depois ao ar livre com a técnica \u003cb\u003eSleeping Bag\u003c\/b\u003e. O resultado é um natural intenso e expressivo, com uma \u003cb\u003epontuação SCA de 88\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2\u003eNa chávena\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eO Meissa VGN tem um perfil \u003cb\u003evinoso\u003c\/b\u003e, liderado por \u003cb\u003egroselha negra\u003c\/b\u003e profunda. À volta dela surge uma taça generosa de fruta tropical e cítrica: \u003cb\u003emaracujá\u003c\/b\u003e, \u003cb\u003eananás\u003c\/b\u003e, \u003cb\u003elíchia\u003c\/b\u003e, \u003cb\u003ekiwi\u003c\/b\u003e, \u003cb\u003emelão\u003c\/b\u003e e \u003cb\u003etangerina\u003c\/b\u003e. Uma camada de \u003cb\u003echocolate negro\u003c\/b\u003e dá-lhe base. A acidez é viva, com tons málicos, cítricos e tartáricos, e o corpo é médio e cremoso.\u003c\/p\u003e\n\u003ch2\u003eComo preparar\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eRecomendamos o \u003cb\u003eV60\u003c\/b\u003e para revelar todas as camadas de fruta. Um bom ponto de partida são 15 g de café para 250 g de água a cerca de 92 °C, com moagem média-fina e um tempo total de cerca de 3 minutos.\u003c\/p\u003e\n\u003ch2\u003eFicha técnica\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTipo:\u003c\/b\u003e Arabica torrado, em grão ou moído\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eOrigem:\u003c\/b\u003e Guatemala, origem única\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRegião:\u003c\/b\u003e Atitlán\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eQuinta:\u003c\/b\u003e Pampojilá\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProdutor:\u003c\/b\u003e Alex Herrera\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1.480–1.800 m\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eVariedade:\u003c\/b\u003e Caturra\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProcesso:\u003c\/b\u003e Natural Anaeróbico, secagem Sleeping Bag\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eColheita:\u003c\/b\u003e 2025\/2026\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003ePontuação SCA:\u003c\/b\u003e 88\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eNotas sensoriais:\u003c\/b\u003e Groselha negra, Maracujá, Ananás, Líchia, Kiwi, Melão, Tangerina, Chocolate negro\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTorra:\u003c\/b\u003e Média (City+)\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eMétodo recomendado:\u003c\/b\u003e V60\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eMoagem:\u003c\/b\u003e Qualquer tipo de moagem, a pedido\u003c\/p\u003e","brand":"Booínga","offers":[{"title":"200g \/ Grão","offer_id":60835862413646,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Moagem Universal)","offer_id":60835862446414,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Espresso)","offer_id":60835862479182,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (V60)","offer_id":60835862511950,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (French Press)","offer_id":60835862544718,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Balão)","offer_id":60835862577486,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Chemex)","offer_id":60835862610254,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Cafeteira Elétrica)","offer_id":60835862643022,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Cafeteira Moka)","offer_id":60835862675790,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Mizudashi)","offer_id":60835862708558,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/6052\/files\/GuatemalaMeissaVGN.png?v=1789553042","url":"https:\/\/www.booinga.com\/es-es\/products\/rwanda-marfak-apl-origem-unica-copy","provider":"Booínga","version":"1.0","type":"link"}