{"product_id":"quenia-nyeri-hill-estate-ab-origem-unica-copy","title":"Colômbia Patio Bonito Typica | Origem Única","description":"\u003ch2\u003eTwo generations, one family farm in Cauca\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eFinca Patio Bonito is a hard-working, innovative family farm in Caldono, in Colombia's Cauca department. Cauca stretches from the Western Cordillera towards the Pacific, and the combination of ocean winds and altitude makes it one of the coolest coffee regions in the country, an ideal setting for slow-ripening, complex coffees.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eThe farm was founded by Carlos Arturo Trujillo, who has been growing coffee for almost 50 years. His daughter, Paola Trujillo, now works alongside him. Before returning to the farm in 2022, Paola spent years as a cupper and green coffee buyer in Nariño and Huila. Since coming home, she has been key to refining the farm's fermentations, experimenting with techniques such as thermal shock and anaerobic modulation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003ePatio Bonito covers 11 hectares, 9 of them planted with around 47,000 coffee trees across 13 varieties, from Typica and Bourbon to Gesha, Sidra and Wush Wush. The family's work rests on three values: food security, soil conservation and coffee cultivation. They also share their knowledge with other farmers and students, believing that the best legacy they can leave their children is love, knowledge and a healthy planet.\u003c\/p\u003e\n\u003ch2\u003eThe process: washed Typica\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eThis lot is 100% \u003cb\u003eTypica\u003c\/b\u003e, one of the founding varieties of Arabica coffee. Its story runs from Ethiopia to Yemen, and from there to Java with the Dutch in the 17th century. It is grown at 1,700 metres and harvested between May and August. The coffee is \u003cb\u003ewashed\u003c\/b\u003e: the cherries are pulped, fermented to loosen the mucilage and then washed clean before drying. This process lets the elegance of the variety shine through.\u003c\/p\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003ePatio Bonito Typica is delicate and intriguing. Notes of \u003cb\u003ecooked tamarind\u003c\/b\u003e meet the fresh perfume of \u003cb\u003eapple blossom\u003c\/b\u003e, with a subtle \u003cb\u003esavoury\u003c\/b\u003e touch that adds complexity. The acidity is soft and juicy, and the sweetness is gentle and fruit-like, making for a calm, elegant cup.\u003c\/p\u003e\n\u003ch2\u003eHow to brew it\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eWe recommend the \u003cb\u003eV60\u003c\/b\u003e to reveal its floral delicacy. A good starting point is 15 g of coffee to 250 g of water at about 92 °C, with a medium-fine grind and a total brew time of around 3 minutes.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eType:\u003c\/b\u003e Arabica, roasted, whole bean or ground\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Colombia, single origin\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRegion:\u003c\/b\u003e Caldono, Cauca\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eFarm:\u003c\/b\u003e Finca Patio Bonito\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProducers:\u003c\/b\u003e Carlos Arturo Trujillo and Paola Trujillo\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,700 m.a.s.l.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eVariety:\u003c\/b\u003e Typica\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProcess:\u003c\/b\u003e Washed\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eHarvest:\u003c\/b\u003e May to August\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Cooked tamarind, Apple blossom, Subtle savoury touch\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium roast (City+)\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRecommended method:\u003c\/b\u003e V60\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eGrind:\u003c\/b\u003e Any grind available on request\u003c\/p\u003e\n\u003ch2\u003eDuas gerações, uma quinta familiar em Cauca\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eA Finca Patio Bonito é uma quinta familiar trabalhadora e inovadora em Caldono, no departamento de Cauca, na Colômbia. Cauca estende-se da Cordilheira Ocidental até ao Pacífico, e a combinação dos ventos oceânicos com a altitude faz dela uma das regiões cafeeiras mais frescas do país, um cenário ideal para cafés de maturação lenta e complexos.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eA quinta foi fundada por Carlos Arturo Trujillo, que cultiva café há quase 50 anos. A filha, Paola Trujillo, trabalha hoje ao seu lado. Antes de regressar à quinta em 2022, Paola passou vários anos como provadora e compradora de café verde em Nariño e Huila. Desde que voltou, tem sido essencial para aperfeiçoar as fermentações da quinta, experimentando técnicas como o choque térmico e modulações anaeróbicas.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eA Patio Bonito tem 11 hectares, 9 deles plantados com cerca de 47.000 cafeeiros de 13 variedades, desde Typica e Bourbon até Gesha, Sidra e Wush Wush. O trabalho da família assenta em três valores: segurança alimentar, conservação do solo e cultivo do café. Partilham também o seu conhecimento com outros produtores e estudantes, acreditando que a melhor herança que podem deixar aos filhos é amor, conhecimento e um planeta saudável.\u003c\/p\u003e\n\u003ch2\u003eO processo: Typica lavado\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eEste lote é 100% \u003cb\u003eTypica\u003c\/b\u003e, uma das variedades fundadoras do café Arabica. A sua história vai da Etiópia ao Iémen e daí a Java, com os holandeses, no século XVII. É cultivado a 1.700 metros e colhido entre maio e agosto. O café é \u003cb\u003elavado\u003c\/b\u003e: as cerejas são despolpadas, fermentadas para soltar a mucilagem e depois lavadas antes de secar. Este processo deixa brilhar a elegância da variedade.\u003c\/p\u003e\n\u003ch2\u003eNa chávena\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eO Patio Bonito Typica é delicado e intrigante. Notas de \u003cb\u003etamarindo cozinhado\u003c\/b\u003e encontram o perfume fresco da \u003cb\u003eflor de macieira\u003c\/b\u003e, com um subtil toque \u003cb\u003esalgado\u003c\/b\u003e que acrescenta complexidade. A acidez é suave e sumarenta e a doçura é delicada e frutada, numa chávena calma e elegante.\u003c\/p\u003e\n\u003ch2\u003eComo preparar\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eRecomendamos o \u003cb\u003eV60\u003c\/b\u003e para revelar a sua delicadeza floral. Um bom ponto de partida são 15 g de café para 250 g de água a cerca de 92 °C, com moagem média-fina e um tempo total de cerca de 3 minutos.\u003c\/p\u003e\n\u003ch2\u003eFicha técnica\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTipo:\u003c\/b\u003e Arabica torrado, em grão ou moído\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eOrigem:\u003c\/b\u003e Colômbia, origem única\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRegião:\u003c\/b\u003e Caldono, Cauca\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eQuinta:\u003c\/b\u003e Finca Patio Bonito\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProdutores:\u003c\/b\u003e Carlos Arturo Trujillo e Paola Trujillo\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1.700 m\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eVariedade:\u003c\/b\u003e Typica\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProcesso:\u003c\/b\u003e Lavado\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eColheita:\u003c\/b\u003e maio a agosto\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eNotas sensoriais:\u003c\/b\u003e Tamarindo cozinhado, Flor de macieira, Toque salgado subtil\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTorra:\u003c\/b\u003e Média (City+)\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eMétodo recomendado:\u003c\/b\u003e V60\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eMoagem:\u003c\/b\u003e Qualquer tipo de moagem, a pedido\u003c\/p\u003e","brand":"Booínga","offers":[{"title":"200g \/ Grão","offer_id":60835902390606,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Moagem Universal)","offer_id":60835902423374,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Espresso)","offer_id":60835902456142,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (V60)","offer_id":60835902488910,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (French Press)","offer_id":60835902521678,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Balão)","offer_id":60835902554446,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Chemex)","offer_id":60835902587214,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Cafeteira Elétrica)","offer_id":60835902619982,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Cafeteira Moka)","offer_id":60835902652750,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Mizudashi)","offer_id":60835902685518,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/6052\/files\/ColombiaPatoBonito.png?v=1789553339","url":"https:\/\/www.booinga.com\/es-es\/products\/quenia-nyeri-hill-estate-ab-origem-unica-copy","provider":"Booínga","version":"1.0","type":"link"}