{"product_id":"guatemala-meissa-vgn-origem-unica-copy","title":"Guatemala Meissa FGRR | Origem Única","description":"\u003ch2\u003eThe floral side of Meissa\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eMeissa is the star that marks the head of Orion, and it gives its name to every lot produced by Alex Herrera on the Pampojilá farm, in Guatemala's Atitlán region. FGRR shares its origin, variety and process with its sibling lots, but shows a completely different face: delicate, floral and elegant.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003ePampojilá sits high on the slopes of the Atitlán volcano, above the lake, where volcanic soils and a natural mist protect the coffee trees. The Herrera family renovated the farm in 2012, continuing more than a century of coffee history on this land. Alex, the fifth generation of a Guatemalan coffee family, learned the craft alongside his parents and now blends that tradition with technical training and a focus on traceable, sustainable micro-lots.\u003c\/p\u003e\n\u003ch2\u003eThe process: anaerobic fermentation and Sleeping Bag drying\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eThis lot is 100% Caturra, grown between 1,480 and 1,800 metres and hand-picked selectively between January and March. The cherries are sorted by ripeness and then ferment whole \u003cb\u003ewithout oxygen\u003c\/b\u003e, before drying outdoors with the \u003cb\u003eSleeping Bag\u003c\/b\u003e technique. The lot reaches an \u003cb\u003eSCA score of 87.75\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2\u003eIn the cup\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eMeissa FGRR is \u003cb\u003efloral\u003c\/b\u003e and refined. Bright \u003cb\u003eredcurrant\u003c\/b\u003e leads, joined by \u003cb\u003ewhite grape\u003c\/b\u003e and the perfume of \u003cb\u003edark rose\u003c\/b\u003e. \u003cb\u003eHoney\u003c\/b\u003e brings a round sweetness, and a gentle \u003cb\u003ewalnut\u003c\/b\u003e note adds depth to the finish. The acidity is lively, with malic, citric and tartaric tones, and the body is medium and creamy.\u003c\/p\u003e\n\u003ch2\u003eHow to brew it\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eWe recommend the \u003cb\u003eV60\u003c\/b\u003e to highlight its florals and clarity. A good starting point is 15 g of coffee to 250 g of water at about 92 °C, with a medium-fine grind and a total brew time of around 3 minutes.\u003c\/p\u003e\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eType:\u003c\/b\u003e Arabica, roasted, whole bean or ground\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Guatemala, single origin\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRegion:\u003c\/b\u003e Atitlán\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eFarm:\u003c\/b\u003e Pampojilá\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProducer:\u003c\/b\u003e Alex Herrera\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,480–1,800 m.a.s.l.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eVariety:\u003c\/b\u003e Caturra\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProcess:\u003c\/b\u003e Anaerobic Natural, Sleeping Bag drying\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eHarvest:\u003c\/b\u003e 2025\/2026\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eSCA score:\u003c\/b\u003e 87.75\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Redcurrant, White grape, Dark rose, Honey, Walnut\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRoast:\u003c\/b\u003e Medium roast (City+)\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRecommended method:\u003c\/b\u003e V60\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eGrind:\u003c\/b\u003e Any grind available on request\u003c\/p\u003e\n\u003ch2\u003eO lado floral de Meissa\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eMeissa é a estrela que marca a cabeça da constelação de Orion, e dá nome a todos os lotes produzidos por Alex Herrera na quinta Pampojilá, na região de Atitlán, na Guatemala. O FGRR partilha a origem, a variedade e o processo com os outros lotes Meissa, mas mostra uma face completamente diferente: delicada, floral e elegante.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eA Pampojilá fica na parte alta das encostas do vulcão Atitlán, sobre o lago, onde os solos vulcânicos e uma névoa natural protegem os cafeeiros. A família Herrera renovou a quinta em 2012, dando continuidade a mais de um século de história cafeeira nesta terra. Alex, a quinta geração de uma família cafeeira guatemalteca, aprendeu o ofício ao lado dos pais e junta hoje essa tradição à formação técnica, com foco em microlotes rastreáveis e sustentáveis.\u003c\/p\u003e\n\u003ch2\u003eO processo: fermentação anaeróbica e secagem Sleeping Bag\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eEste lote é 100% Caturra, cultivado entre os 1.480 e os 1.800 metros e colhido à mão de forma seletiva entre janeiro e março. As cerejas são selecionadas pelo grau de maturação e fermentam inteiras \u003cb\u003esem oxigénio\u003c\/b\u003e, secando depois ao ar livre com a técnica \u003cb\u003eSleeping Bag\u003c\/b\u003e. O lote atinge uma \u003cb\u003epontuação SCA de 87,75\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2\u003eNa chávena\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eO Meissa FGRR é \u003cb\u003efloral\u003c\/b\u003e e requintado. A \u003cb\u003egroselha vermelha\u003c\/b\u003e abre caminho, acompanhada de \u003cb\u003euva branca\u003c\/b\u003e e do perfume de \u003cb\u003erosa escura\u003c\/b\u003e. O \u003cb\u003emel\u003c\/b\u003e traz uma doçura redonda e uma nota suave de \u003cb\u003enoz\u003c\/b\u003e dá profundidade ao final. A acidez é viva, com tons málicos, cítricos e tartáricos, e o corpo é médio e cremoso.\u003c\/p\u003e\n\u003ch2\u003eComo preparar\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; line-height: 125%;\"\u003eRecomendamos o \u003cb\u003eV60\u003c\/b\u003e para realçar os florais e a clareza. Um bom ponto de partida são 15 g de café para 250 g de água a cerca de 92 °C, com moagem média-fina e um tempo total de cerca de 3 minutos.\u003c\/p\u003e\n\u003ch2\u003eFicha técnica\u003c\/h2\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTipo:\u003c\/b\u003e Arabica torrado, em grão ou moído\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eOrigem:\u003c\/b\u003e Guatemala, origem única\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eRegião:\u003c\/b\u003e Atitlán\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eQuinta:\u003c\/b\u003e Pampojilá\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProdutor:\u003c\/b\u003e Alex Herrera\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1.480–1.800 m\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eVariedade:\u003c\/b\u003e Caturra\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eProcesso:\u003c\/b\u003e Natural Anaeróbico, secagem Sleeping Bag\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eColheita:\u003c\/b\u003e 2025\/2026\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003ePontuação SCA:\u003c\/b\u003e 87,75\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eNotas sensoriais:\u003c\/b\u003e Groselha vermelha, Uva branca, Rosa escura, Mel, Noz\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eTorra:\u003c\/b\u003e Média (City+)\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eMétodo recomendado:\u003c\/b\u003e V60\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 27.0pt; text-indent: -13.5pt; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e•\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003eMoagem:\u003c\/b\u003e Qualquer tipo de moagem, a pedido\u003c\/p\u003e","brand":"Booínga","offers":[{"title":"200g \/ Grão","offer_id":60835881288014,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Moagem Universal)","offer_id":60835881320782,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Espresso)","offer_id":60835881353550,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (V60)","offer_id":60835881386318,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (French Press)","offer_id":60835881419086,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Balão)","offer_id":60835881451854,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Chemex)","offer_id":60835881484622,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Cafeteira Elétrica)","offer_id":60835881517390,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Cafeteira Moka)","offer_id":60835881550158,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Moído (Mizudashi)","offer_id":60835881582926,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/6052\/files\/GuatemalaMeissaFGRR.png?v=1789553100","url":"https:\/\/www.booinga.com\/es-es\/products\/guatemala-meissa-vgn-origem-unica-copy","provider":"Booínga","version":"1.0","type":"link"}